|1||Prosciutto (14 Lb) Negroni Italia (aged 14 month) boneless whole leg dry cured from Italy Click Here To Check Price|
|2||Italian Prosciutto di Parma Red Label D.O.P. Boneless Whole Leg - Aged 16 Months - 16 Pounds Approx. Click Here To Check Price|
|3||Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy Click Here To Check Price|
|4||Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. 17 Pounds Click Here To Check Price|
|5||Prosciutto (4 Lb cut) DOP San Daniele Negroni aged 16 months boneless from Italy Click Here To Check Price|
|6||Italian Prosciutto Ham Whole Boneless (11-13 Lbs) Click Here To Check Price|
|7||Prosciutto (4 Lb) Negroni Italia 14 month boneless from Italy Click Here To Check Price|
|8||Levoni Prosciutto di Parma aged 20 months, Imported from Italy - 16 lb avg Click Here To Check Price|
|9||Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with NO Nitrates or Nitrites Click Here To Check Price|
|10||Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg (15 pound) Click Here To Check Price|
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Last Updated: 2021-10-18 by Tina Raynor